$25 $30

This riff on the classic Boulevardier cocktail (think a Negroni with Cognac instead of gin), combines the roasty coconut flavours of pandan from South East Asia with Australia native macadamia and wattle seed to create the 'Pandazine'. Strong , rich and smooth with a nuanced bitterness to keep you coming back for another sip. Just as its creator, Natasha Capol Bar Manager at Mr. Wong, intended.

Serves 2

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