“This menu is designed to be warm, comforting and highlights the best produce of the season. Silky pasta tossed together with a healthful green sauce made of broccoli and kale, accompanied by hearty roasted vegetables, garlicky bread rolls and tart lemony salad leaves.”
– Danielle Alvarez, Head Chef, Fred’s.

  • Bread knots with garlic oil and whipped ricotta
  • Roasted pumpkin and Jerusalem artichokes with hazelnut and Balsamic vinaigrette
  • Chicory leaves with lemon and parmesan dressing
  • Handkerchief pasta with broccoli and kale pesto
  • Winter fruit crumble with crème anglaise

You will need:

  • Roasting tray
  • Small pot
  • Medium-sized sauté pan
  • Mixing bowl (optional)
  • Slotted spoon or skimmer
  • Tongs
  • Salt and black pepper

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.