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“This is a hearty vegetarian meal designed to be shared and will happily feed two people.”
– Danielle Alvarez, Head Chef, Fred’s.

  • Bread knots with whipped ricotta and garlic oil
  • Cannelloni with roasted pumpkin, brown butter and sage
  • Roasted tomatoes with black olive and marjoram relish
  • Heirloom lettuces with honey and chardonnay vinaigrette
  • Chocolate Fondant

You will need:

  • Small roasting tray
  • Mixing bowl
  • Aluminum foil
  • Chopping board and knife

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

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