FRED'S AT HOME - TOMATO & ALMOND PESTO CASARECCE
“As the weather warms up, I love to spend as much time as I can outside. This menu is perfect for a simple summer lunch or dinner. Cook the pasta and toss with pesto, and serve up the salads. It’s so simple, yet so impressive.”
– Danielle Alvarez, Head Chef, Fred’s.
- Warm break knots
- Roasted beetroot salad
- Peas sott’olio
- Casarecce with tomato and almond pesto
- Charred zucchini with stracciatella
- Mango Pudding
You will need:
- Medium pot
- Sautee pan
- Metal spatula
- Olive oil
- Black pepper
Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.
SERVES: 2 PeopleOur meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.