“As the weather warms up, I love to spend as much time as I can outside. This menu is perfect for a simple summer lunch or dinner. Grill the trout on an outdoor grill or in a pan, cook the pasta and toss with pesto, and serve up the salads. It’s so simple, yet so impressive.”
– Danielle Alvarez, Head Chef, Fred’s.

  • Warm break knots
  • Roasted beetroot salad
  • Peas sott’olio
  • Casarecce with tomato and almond pesto
  • Charred zucchini with stracciatella
  • Rainbow trout in vine leaves with preserved lemon salsa verde
  • Mango Pudding

You will need:

  • Large heavy-based skillet or pan
  • Medium pot
  • Sautee pan
  • Metal spatula
  • Olive oil
  • Salt
  • Black pepper
  • Lemon

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.