“This menu celebrates the change of seasons. There are duck legs braised in red wine, fresh-baked pie filled with black truffle, celeriac and cheddar, a steamy pumpkin soup, crunchy radicchio salad and roasted broccoli with lemony salsa verde. It is everything you want this time of year.”
– Danielle Alvarez, Head Chef, Fred’s.

  • Butternut pumpkin soup & warm bread knots
  • Celeriac and truffle pie
  • Broccoli shoots &brussels sprouts with lemony salsa verde
  • Radicchio salad
  • Braised duck leg with orange gremolata
  • Chocolate fondant

You will need:

  • Roasting tray
  • Chopping board
  • Knife
  • Microplane
  • Mixing bowl
  • Saucepan
  • Olive oil
  • Salt and pepper
  • Baking dish

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.