FRED'S AT HOME - BRAISED DUCK LEG
“This menu celebrates the change of seasons. There are duck legs braised in red wine, fresh-baked pie filled with black truffle, celeriac and cheddar, a steamy pumpkin soup, crunchy radicchio salad and roasted broccoli with lemony salsa verde. It is everything you want this time of year.”
– Danielle Alvarez, Head Chef, Fred’s.
- Butternut pumpkin soup & warm bread knots
- Celeriac and truffle pie
- Broccoli shoots &brussels sprouts with lemony salsa verde
- Radicchio salad
- Braised duck leg with orange gremolata
- Chocolate fondant
You will need:
- Roasting tray
- Chopping board
- Mixing bowl
- Olive oil
- Salt and pepper
- Baking dish
Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.
SERVES: 2 PeopleOur meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.