FELIX AT HOME - ROAST DUCK CONFIT
"Take your time and don’t rush this meal, its best enjoyed over a couple of hours with some well-matched wine." - Nathan Johnson, Executive Chef, Felix.
- French onion soup with gruyere croutons
- Crispy duck confit with thyme jus, roasted carrots and watercress
- Sarladaises potatoes
- 24-month comte
- Waffle with chocolate sauce, cherries and praline
You will need:
- Medium sized pot
- Small baking tray
- Spatula or palate knife
- Oven safe non-stick frying pan
- 2nd Frying pan
- Mixing bowl
- Microwave (optional)
- Good salted butter
- Vegetable oil
- Salt and pepper
Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.
SERVES: 2 PeopleOur meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.