Felix Chef Truck
"Take your time and don’t rush this meal, its best enjoyed over a couple of hours with some well-matched wine." - Nathan Johnson, Executive Chef, Felix.

  • Baguette
  • French onion soup with gruyere croutons
  • Crispy duck confit with thyme jus, roasted carrots and watercress
  • Sarladaises potatoes
  • 24-month comte
  • Waffle with chocolate sauce, cherries and praline

You will need:

  • Medium sized pot
  • Small baking tray
  • Spatula or palate knife
  • Oven safe non-stick frying pan
  • 2nd Frying pan
  • Tongs
  • Mixing bowl
  • Microwave (optional)
  • Good salted butter
  • Vegetable oil
  • Salt and pepper

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.