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Felix Chef Truck
"A staple of the Burgundy wine region, this classic French dish is a true winter warmer. Best enjoyed on a cold winter's evening with a nice bottle of the region's finest pinot noir." - Nathan Johnson, Executive Chef, Felix.

  • Baguette
  • Twice baked Gruyere soufflé with white onion soubise & watercress
  • Beef Bourguignon
  • Crushed potatoes with seeded mustard
  • Baby cos salad with herb vinaigrette
  • 24-month comte
  • Chocolate fondant

You will need:

  • Medium sized pot
  • Small baking tray
  • Baking paper
  • Spatula or palate knife
  • Tongs
  • Mixing bowl x2
  • Microwave (optional)
  • Good salted butter
  • Vegetable oil
  • Olive oil
  • Salt and pepper

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.