"This menu is designed to be eaten shared, family style in either one or two courses. Serve the parfait with toasted bread as a snack while you finish the rest or serve it all at the same time." - Jordan Toft, Executive Chef, Bert's Bar & Brasserie.

  • Duck liver parfait with madeira jelly, toasted sourdough
  • Rib of Beef with garlic and bay jus and mustard butter
  • Olive oil and oregano crushed potatoes
  • Salad leaves with soft herbs and lemon dressing
  • White chocolate & raspberry mille-feuille
Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.