SIMON JOHNSON KNOCK-OUT BUNDLE

$220 $259

Everything you need for lazing and grazing at home. Tuck into Fromager Petit D’Affinois cheese, Affineur Prosciutto, or pop a bit of Maffra Cheese Co. Cloth-ashed Cheddar onto a cracker and smear with Membrillo Natural Quince Paste. Mix, match, and wash it all down with Domaine Grossot 1er Cru Vaucoupin (a stunning Chablis with a creamy texture and great depth), and Jean-Marc Boillot Pommard, a pinot noir from the village of Pommard (Burgundy), which sings with dark cherry and licorice flavours.

  • Domaine Grossot 1er Cru Vaucoupin - Chablis, FR
  • JM Boillot Pommard - Burgundy, FR
  • The Fine Cheese Co. EVOO Sea Salt 125g
  • Membrillo Natural Quince Paste 240G
  • Prosciutto 100mg
  • Fromager Petit D’Affinois 150mg
  • Maffra Cheese Co. Cloth-ashed Cheddar 150mg

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