Felix Chef Truck

" A delicious summer meal best enjoyed with a good bottle of rosé." - Nathan Johnson, Executive Chef, Felix.

  • Roast spring lamb rack, thyme and rosemary jus
  • Hot smoked salmon salad, fennel, goats curd, watercress, lemon & mustard vinaigrette
  • Provencal roast kipfler potato, piquillo pepper, olive & espelette
  • Baby cos salad, herb vinaigrette
  • Demi baguette
  • White chocolate and raspberry mille-feuille

You will need:

  • Bread knife
  • Tongs
  • 2 mixing bowls
  • 2 medium frying pans
  • Small sauce pan
  • Good salted butter
  • Vegetable oil
  • Olive oil
  • Salt and pepper

Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.

SERVES: 2 People

Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.