FELIX AT HOME - BEEF BOURGUIGNON
"A staple of the Burgundy wine region, this classic French dish is a true winter warmer. Best enjoyed on a cold winter's evening with a nice bottle of the region's finest pinot noir." - Nathan Johnson, Executive Chef, Felix.
- Twice baked Gruyere soufflé with white onion soubise & watercress
- Beef Bourguignon
- Crushed potatoes with seeded mustard
- Baby cos salad with herb vinaigrette
- 24-month comte
- Winter fruit crumble with crème anglaise
You will need:
- Medium sized pot
- Small baking tray
- Baking paper
- Spatula or palate knife
- Mixing bowl x2
- Microwave (optional)
- Good salted butter
- Vegetable oil
- Olive oil
- Salt and pepper
Please note these fresh meals are semi-prepared and easy enough for any home cook to prepare and enjoy within 48hrs. For cooking instructions visit our recipes page.
SERVES: 2 PeopleOur meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.