Because who doesn't love a negroni? This one's a fruity spin on the much-loved classic, thanks to the tonne of fresh tangelos we've sourced from the Sunraysia region. That's the equivalent of 2,600 litres of tangelo negroni. Bottoms up indeed.

Ingredients: Beefeater, Campari, Sweet Vermouth, Tangelo.

Serving recommendations: Refrigerate before use and serve straight from the fridge. Serve in a chilled whiskey glass with ice, and garnish with an orange wedge.

Serves 4

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