From Our Chefs To You

Almost Ready Restaurant Meals.

Miss eating out? We hear you. So we’re bringing the best of Merivale to your home with meals that are nearly ready to eat, and easy enough for any home cook. Each dish is carefully considered by our chefs, and inspired by the restaurants they’re known for.

Discover our delicious new menus this month from Mr. Wong, Bert’s Bar & Brasserie, Totti’s and Fred’s. 

We’ve served you in our restaurants - now let us look after you at home.

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Mr. Wong

Dan Hong

Starting his career in the kitchen of his family’s Vietnamese restaurant chain, Dan quickly developed a taste for a career in a challenging and exciting kitchen. He honed his culinary skills at an elite list of Sydney restaurants...

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Bert's Bar & Brasserie

Jordan Toft

Jordan is a chef who is continually contributing to and shaping the Australian culinary landscape. As executive chef of Mimi’s, Una Más and Bert’s Bar & Brasserie, he demonstrates his signature talent for restrained luxury...

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Fred's

Danielle Alvarez

Holding a degree in art history, American-born Cuban, Danielle, channels her creativity into her cooking. She honed her cooking skills under the tutelage of Alice Waters – owner of famous Californian restaurant Chez Panisse and grandmother of the farm to table food movement...

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Totti’s, Bar Totti’s

Mike Eggert

Starting out as an environmental scientist, Mike credits his mum for his love of nature, the environment and teaching him “everything about plants and to respect living things”. He was always into food and cooking, so after finishing uni and working for a bit...

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Coogee Pavilion, The Newport

Vincenzo Biondini

Vincenzo, affectionately known as ‘Vinnie’ to most, is Italian born and bred, but has called Australia home for the last 21 years. Working at Merivale since 2013, he revolutionised our pizza offering across our venues, bringing his signature style of pizza to our guests...

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THANK YOU

A special thanks to our long-standing produce partners Parisi, Haverick Meats and Poulos Bros.